A vegetable is the edible portion of a plant. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). … So a tomato is botanically a fruit but is commonly considered a vegetable.
What defines a vegetable?
A vegetable is the edible portion of a plant. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). … So a tomato is botanically a fruit but is commonly considered a vegetable.
Does vegetable have a definition?
any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower. the edible part of such a plant, as the tuber of the potato. derived from plants: vegetable fiber; vegetable oils. …
What is a vegetable answer?
A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean is called vegetable.
What are vegetables and examples?
The head, or flower, vegetables include artichokes, broccoli, and cauliflower. The fruits commonly considered vegetables by virtue of their use include cucumbers, eggplant, okra, sweet corn, squash, peppers, and tomatoes. Seed vegetables are usually legumes, such as peas and beans. Unshelled peas.
Are vegetables real?
If you ask a cook, a vegetable is also a term used to define the parts of the plant that we eat― the plant matter on our plates such as salad, braised greens, carrots or potatoes. But if you ask a botanist, they’ll tell you there’s no such thing as a vegetable.
What is the important of vegetable?
Vegetables are important sources of many nutrients, including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C. … Dietary fiber from vegetables, as part of an overall healthy diet, helps reduce blood cholesterol levels and may lower risk of heart disease.
Is vegetable a cooking term?
Vegetable is a culinary term. … All parts of herbaceous plants eaten as food by humans, whole or in part, are generally considered vegetables. Mushrooms, though belonging to the biological kingdom, fungi, are are also commonly considered vegetables.
What are the 4 main types of vegetables?
There are many types of vegetables, but four of the main, or most common, types are root vegetables, cruciferous vegetables, greens, and nightshades….
Is fruit a vegetable?
Summary: Botanically, fruits contain seeds and come from the flower of a plant, while the rest of the plant is considered a vegetable. In cooking, fruits are considered to be sweet while vegetables are more savory.
What are 5 examples of vegetables?
- Leafy green – lettuce, spinach and silverbeet.
- Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.
- Marrow – pumpkin, cucumber and zucchini.
- Root – potato, sweet potato and yam.
- Edible plant stem – celery and asparagus.
- Allium – onion, garlic and shallot.
What is another word for vegetables?
- herb.
- legume.
- produce.
- salad.
- edible.
- green.
- greens.
- root.
What is not a vegetable?
Pumpkins. Anyone who’s carved a jack-o-lantern for Halloween knows that pumpkins are full of seeds. Pumpkins and all other gourds are technically fruits, not vegetables.
Are vegetables alive?
The fruits and vegetables we buy in the grocery store are actually still alive, and it matters to them what time of day it is. … Vegetables and fruits don’t die the moment they are harvested, said lead researcher Dr. Janet Braam, Professor of Biochemistry and Cell Biology at Rice University in Houston, Texas.
Which fruit is actually a vegetable?
Tomatoes are fruits that are considered vegetables by nutritionists. Botanically, a fruit is a ripened flower ovary and contains seeds. Tomatoes, plums, zucchinis, and melons are all edible fruits, but things like maple “helicopters” and floating dandelion puffs are fruits too.
What foods are considered vegetables?
Vegetables come from many different parts of the plant, including the leaves, roots, tubers, flowers, stems, seeds and shoots. Legumes are the seeds of the plant and are eaten in their immature form as green peas and beans, and the mature form as dried peas, beans, lentils and chickpeas.
Why vegetables are vital for human nutrition?
Vegetables are important for human health because of their vitamins, minerals, phytochemical compounds, and dietary fiber content. Especially antioxidant vitamins (vitamin A, vitamin C, and vitamin E) and dietary fiber content have important roles in human health.
What are the advantages and disadvantages of eating vegetables?
The pros of eating a lot of vegetables — including reduced risk of cancer, heart disease, diabetes, obesity and other health problems — far outweigh any cons. Still, being aware of veggies’ potential downsides can help you prepare them in safe, appealing ways that fit into a healthy and balanced eating plan.
Is Onion a vegetable?
Are all vegetables fruits?
This can sometimes be categorized as a fruit, and sometimes a vegetable. … By those standards, seedy outgrowths such as apples, squash and, yes, tomatoes are all fruits, while roots such as beets, potatoes and turnips, leaves such as spinach, kale and lettuce, and stems such as celery and broccoli are all vegetables.
Is garlic a vegetable?
What are the 8 vegetable groups?
- root. radish.
- tuber. potato.
- fruit. eggplant.
- flower. cauliflower.
- bulb. shallots.
- seed. corn.
- leave. lettuce.
- stem. celery.
What are the 9 classifications of vegetables?
- Stem Vegetables.
- Leaves Vegetables.
- Flowers Vegetables.
- Stalk or Bulb Vegetables.
- Seed Vegetables (Beans)
- Roots Vegetables.
- Tubers Vegetables.
- Fruits Vegetables.
What are the 10 best vegetables?
- Spinach. This leafy green tops the chart as one of the healthiest vegetables, thanks to its impressive nutrient profile. …
- Carrots. …
- Broccoli. …
- Garlic. …
- Brussels Sprouts. …
- Kale. …
- Green Peas. …
- Swiss Chard.
Are potatoes a vegetable?
Now we’ve established that a potato is in fact botanically vegetable, we can confirm that they also belong to the carbohydrate group, one of the three main macronutrients in our diet.
Is tomato a fruit or a vegetable?
Is Rice considered a vegetable?
So, to sum it up, rice is not a vegetable but a form of grain, which is an essential part of one’s daily diet nonetheless. According to the National Institute of Aging, a healthy diet comprises a proper mix of vegetables, fruits, whole grains, proteins, low-fat, low-sodium, and low-sugar foods.
What is the opposite of vegetable?
protein | meat |
---|---|
poultry | seafood |
Are vegetables plants?
In actuality all plants are vegetables, however, the term is usually reserved for edible plants that store up reserve food in roots, stems, leaves and fruits and that are eaten cooked or raw as salad plants. … Most vegetables have been in use since antiquity so that their origin is often in doubt.
Is carrot a fruit or vegetable?
Is lettuce a vegetable?
Lettuce is a leafy vegetable, famous for giving salads their base. There are multiple types of lettuce, and they all share the scientific name Lactuca sativa. The health benefits of lettuce come primarily from its vitamin content. … Leaf lettuce (crispa)
Do vegetables feel pain?
Given that plants do not have pain receptors, nerves, or a brain, they do not feel pain as we members of the animal kingdom understand it. Uprooting a carrot or trimming a hedge is not a form of botanical torture, and you can bite into that apple without worry.
Do plants cry?
Yes, It has been scientifically proven that plants release tears or fluid to protect themselves from the harmful effects of bacteria and fungi. The purpose of these fluids is to fight off pathogens, to regulate and maintain optimal moisture levels in the leaves, and for the transport of nutrients in the plant.
Is fruit and vegetables alive?
As weird as it may sound, the fruits and vegetables in the produce aisle at the grocery store are still alive. So alive, in fact, that they still have “internal clocks” that respond to the environment, according to a new study in the journal Current Biology.