What is Arame used for?
Arame comes in dark brown strands, has a mild, semi-sweet flavor, and a firm texture. It is added to appetizers, casseroles, muffins, pilafs, soups, toasted dishes, and many other types of food. Its mild flavor makes it adaptable to many uses. What is arame in Japanese? Japanese Arame – Dried Sea Vegetable. What is a…