What is Porphyra used for?
Nori (Porphyra umbilicalis) is a high-protein, red alga which has been used as a potential ingredient for meat products (emulsion model system) (Table 19.1) to improve functional properties and nutritional value (Cofrades et al., 2008; López-López et al., 2009a). Is Porphyra edible? Porphyra Genus: Porphyra C.Agardh 1824 Species show List Synonyms What is the kingdom…