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Bryant Terry is a chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. He is currently the inaugural chef-in-residence at the Museum of the African Diaspora in San Francisco.
What inspired Bryant Terry to become a chef?
His passion for grub can be traced back to his childhood in Memphis, Tennessee where his grandparents inspired him to grow, cook, and appreciate food. In 2001, Bryant founded b-healthy!
Is Bryant Terry married?
Terry married Jidan Koon, an organizational development consultant, in September 2010. They reside in Oakland, California, with their children.